ปลานวลจันทร์ทะเลต้มหวานสูตรโบราณ 72 ชั่วโมง | Traditional Braised Milkfish (72-Hour Slow Cooked)

Traditional Braised Milkfish (72-Hour Slow-Cooked Heritage Recipe) A legendary coastal heirloom recipe from the fishermen of Pak Nam Laem Sing. Whole Royal Project milkfish is slow-simmered for 72 continuous hours with organic palm sugar, ripe tamarind pulp, premium Chanthaburi black pepper, and aromatic Thai herbs. The prolonged gentle braising renders every bone completely soft and melt-in-the-mouth, delivering exceptional natural calcium. Rich, glossy, deeply sweet-savory sauce.

• Net Weight: 350g (Sterilized retort food pouch, ready-to-eat).
• Serving: Microwave for 1-2 mins or submerge pouch in boiling water for 5 mins. Best enjoyed over warm jasmine rice.